Home Fries & Eggs Stove-Top Casserole Recipe

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Home Fries & Eggs Stove-Top Casserole
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Ingredients
6
Count
Nutrition
515
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Start out by microwaving your potatoes as you would for baked potatoes. If you have leftover baked potatoes, you can just use those.
  2. Once potatoes are cool enough to touch, cut into large cubes (if you prefer them without the skin, peel first) and set aside.
  3. Fry bacon (or sausage) over medium heat in a 12 inch non-stick pan. Remove and set aside on a paper towel to drain. When cool enough, crumble into pieces.
  4. Remove grease from pan and discard, but leave a tbs or so of the bacon grease. (If using sausage, remove all grease and add a bit of butter or spray with butter flavor Pam).
  5. Add cubed potatoes and salt/pepper to taste and cook over medium for a few minutes until undersides are brown. Flip over, stir in slices onions and smash mixture down a bit with a potato masher or the back of a spoon, so it fills the bottom of the pan.
  6. With a spoon, make 4 holes in the potatoes, evenly spaced, about 2.5 inches in diameter. If the potatoes are sticking at all or if the pan looks too dry, add a bit of butter to each hole, or a spray of Pam.
  7. Crack and drop an egg into each hole and cover pan. You may need to lower the heat a little depending on your stove. Cook covered until the egg whites are mostly set.
  8. Remove lid and sprinkle egg whites with crumbled bacon and then with the cheese.
  9. Replace cover and cook on low until cheese is melted and eggs are set. I sometimes throw a splash of water at the side of the pan to created steam right before I recover the pan and turn it to low.
  10. If it seems as if the underside of the casserole is getting overdone, I remove the pan from the heat and leave the lid on for a few minutes, so the top will continue to cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.98 Kcal (2156 kJ)
Calories from fat 289 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 238.5mg 79%
Sodium 558.19mg 23%
Potassium 1032.97mg 22%
Total Carbs 34.63g 12%
Sugars 2.04g 8%
Dietary Fiber 3.29g 13%
Protein 22.09g 44%
Vitamin C 13mg 22%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 49%
Cholesterol 79.3mg 79%
Sodium 185.59mg 23%
Potassium 343.45mg 22%
Total Carbs 11.51g 12%
Sugars 0.68g 8%
Dietary Fiber 1.09g 13%
Protein 7.34g 44%
Vitamin C 4.3mg 22%
Vitamin A 0.1mg 10%
Iron 0.8mg 14%
Calcium 53.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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