Holiday Sweet Potatoes Recipe

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Ingredients:

Serving

4 large sweet potatoes, peeled, cubed, and cooked (or use a 40oz can, drained)
8 oz package of pineapple chunks, drained
1/4 tsp cinnamon
7 1/2 oz jar marshmallow fluff
1/4 cup butter or margarine
1 cup coarsely chopped walnuts

Directions:

Preheat oven to 325
Arrange potatoes and pineapple in a 2qt baking dish and sprinkle with cinnamon
In a small saucepan, combine Marshmallow fluff and butter, and bring to boil over high heat, stirring constantly.
Pour over the sweet potato mixtureand sprinkle with the walnuts.
Bake for 15-20 minutes until hot and bubbling
**If you want to cook the potatoes in the microwave, put them in a microwave-safe dish (duh, lol), cover with plastic wrap and cook on high 10-12 minutes, until soft. I suppose you could do this while making the fluff mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.3 Kcal (1429 kJ)
Calories from fat	179.59 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	20.34mg	7%
Sodium	49.51mg	2%
Potassium	450.63mg	10%
Total Carbs	38.55g	13%
Sugars	18.42g	74%
Dietary Fiber	4.49g	18%
Protein	7.21g	14%
Vitamin C	5.6mg	9%
Vitamin A	1mg	32%
Iron	1.5mg	8%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	179.34 Kcal (751 kJ)
Calories from fat	94.37 Kcal
		% Daily Value*
Total Fat	10.49g	31%
Cholesterol	10.69mg	7%
Sodium	26.02mg	2%
Potassium	236.8mg	10%
Total Carbs	20.26g	13%
Sugars	9.68g	74%
Dietary Fiber	2.36g	18%
Protein	3.79g	14%
Vitamin C	2.9mg	9%
Vitamin A	0.5mg	32%
Iron	0.8mg	8%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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