Directions:
- Preheat oven to 375°F.
- Grease a 9 inch baking pan.
- Cream butter/margarine and sugar in a large bowl.
- Add milk and egg.
- Mix well.
- Sieve flour, baking powder and salt.
- Add to butter/margarine mix.
- Stir until just combined.
- Fold in blueberries.
- Pour batter into prepared pan.
- Combine all topping ingredients in food processor.
- Process with metal blade until just mixed.
- Sprinkle evenly over batter.
- Bake for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21426.71 Kcal (89709 kJ) | ||
| Calories from fat | 5839.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 648.8g | 998% | |
|---|---|---|---|
| Cholesterol | 3286.04mg | 1095% | |
| Sodium | 1006.93mg | 42% | |
| Potassium | 12015.49mg | 256% | |
| Total Carbs | 3267.66g | 1089% | |
| Sugars | 318.23g | 1273% | |
| Dietary Fiber | 229.38g | 918% | |
| Protein | 1243.7g | 2487% | |
| Vitamin C | 1909.4mg | 3182% | |
| Vitamin A | 39.7mg | 1322% | |
| Iron | 108.4mg | 602% | |
| Calcium | 3750.9mg | 375% | |
| Amount Per 100 g | |||
| Calories | 621.68 Kcal (2603 kJ) | ||
| Calories from fat | 169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 998% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 1095% | |
| Sodium | 29.22mg | 42% | |
| Potassium | 348.62mg | 256% | |
| Total Carbs | 94.81g | 1089% | |
| Sugars | 9.23g | 1273% | |
| Dietary Fiber | 6.66g | 918% | |
| Protein | 36.09g | 2487% | |
| Vitamin C | 55.4mg | 3182% | |
| Vitamin A | 1.2mg | 1322% | |
| Iron | 3.1mg | 602% | |
| Calcium | 108.8mg | 375% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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