Directions:
- Crust.
- Mix flour, brown sugar and 1/4 cup sugar in food processor or medium bowl.
- Pulse in or using pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Add in oats and pecans.
- Reserve 1 cup of this mixture and press remaining into a 9x13 pan.
- Bake crust for 12 mins at 350 degrees.
- Filling.
- Beat cream cheese, 1/2 cup sugar, eggs, pumpkin, and spices until well blended.
- Pour over crust and sprinkle with reserved crumb mixture.
- Bake 20 -25 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.03 Kcal (1059 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 226.11mg | 9% | |
| Potassium | 127.09mg | 3% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.73 Kcal (1389 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 10% | |
| Sodium | 296.45mg | 9% | |
| Potassium | 166.63mg | 3% | |
| Total Carbs | 33.86g | 9% | |
| Sugars | 12.4g | 38% | |
| Dietary Fiber | 3.43g | 10% | |
| Protein | 5.63g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 72mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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