Directions:
- Beat eggs with a mixer until they are golden yellow and doubled in volume – 2 or 3 minutes.
- Add in 1 cup sifted powdered sugar and vanilla.
- Mix together flour, baking powder and salt.
- Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter.
- Add the rest of the flour mix to the eggs and sugar.
- Fold fruit and nuts into batter.
- Spoon batter into a well greased 11 by 7 pan.
- Some years I use parchment paper instead.
- Bake at 350 degrees for 30 minutes.
- Mix together rum and second cup of powdered sugar to make a glaze.
- Spread the icing onto the bars about 5 minutes after they’ve come out of the oven.
- Let bars cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.55 Kcal (5093 kJ) | ||
| Calories from fat | 430.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 74% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1110.17mg | 46% | |
| Potassium | 2188.37mg | 47% | |
| Total Carbs | 180.12g | 60% | |
| Sugars | 114.7g | 459% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 400.61 Kcal (1677 kJ) | ||
| Calories from fat | 141.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 74% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 27% | |
| Sodium | 365.58mg | 46% | |
| Potassium | 720.63mg | 47% | |
| Total Carbs | 59.31g | 60% | |
| Sugars | 37.77g | 459% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 5.82g | 35% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 49.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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