Pumpkin Pie Bars Recipe

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Pumpkin Pie Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Line 13x9-inch baking pan with foil, overlapping the sides of the pan with foil to allow easy removal of the bars later. Grease foil lining.
  3. Mix flour, brown sugar and 1/4 cup of the sugar.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. Stir in oats and pecans. Reserve 1 cup of the oat mixture.
  6. Press remaining mixture onto bottom of pan. Bake 15 minute.
  7. Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice until well blended.
  8. Pour over crust; sprinkle with reserved crumb mixture.
  9. Bake 25 minute
  10. Lift from pan using foil handles; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.28 Kcal (922 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 37.01mg 12%
Sodium 200.08mg 8%
Potassium 59.81mg 1%
Total Carbs 24.25g 8%
Sugars 8.68g 35%
Dietary Fiber 2.4g 10%
Protein 3.69g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 425.14 Kcal (1780 kJ)
Calories from fat 220.3 Kcal
% Daily Value*
Total Fat 24.48g 20%
Cholesterol 71.43mg 12%
Sodium 386.16mg 8%
Potassium 115.43mg 1%
Total Carbs 46.8g 8%
Sugars 16.76g 35%
Dietary Fiber 4.63g 10%
Protein 7.13g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 7%
Calcium 86.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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