Heath Bar Cake Recipe

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Heath Bar Cake
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Ingredients
8
Count
Nutrition
351
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup white sugar
  • 1/4 lb margarine
  • 1 cup sour milk
  • 1 egg

Directions:

  1. MIx together flour, brown sugar, white sugar and margarine like pie crust, cutting the margarine into flour and sugar. Reserve 2/3 cup for topping.
  2. Mix well, sour milk, baking soda and egg to flour mixture, pour into a greased 9x13 pan.
  3. Crush Heath Bars and add to the 2/3 cup reserved flour misture.
  4. Sprinkle over top of cake and bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.37 Kcal (1471 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 17.04mg 6%
Sodium 724.59mg 30%
Potassium 138.28mg 3%
Total Carbs 51.91g 17%
Sugars 23.66g 95%
Dietary Fiber 2.98g 12%
Protein 4.27g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 361.19 Kcal (1512 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 17.52mg 6%
Sodium 744.84mg 30%
Potassium 142.14mg 3%
Total Carbs 53.37g 17%
Sugars 24.32g 95%
Dietary Fiber 3.07g 12%
Protein 4.39g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 101.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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