Directions:
- Preheat the oven to 400 degrees.
- Whisk together the sugar, oil, and vanilla together in a large bowl. Whisk in the eggs, 1 at a time.
- In another bowl, sift together the flour, spices, baking soda, and salt. Add 1/2 of the dry ingredients to the wet ingredients and stir gently. Add the grated carrots to the remaining flour, mix well, and add to the batter. Stir until just combined.
- Line muffin tins with paper liners.
- Scoop the batter into 24 muffin cups until each is 3/4 full.
- Bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean.
- Set aside to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.24 Kcal (822 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 256.18mg | 11% | |
| Potassium | 65.05mg | 1% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.9 Kcal (1532 kJ) | ||
| Calories from fat | 215.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 20% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 8% | |
| Sodium | 477.66mg | 11% | |
| Potassium | 121.3mg | 1% | |
| Total Carbs | 36.45g | 7% | |
| Sugars | 19.58g | 42% | |
| Dietary Fiber | 1.57g | 3% | |
| Protein | 3.73g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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