Double Layer Pumpkin Cheesecake Recipe

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Double Layer Pumpkin Cheesecake
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Ingredients
10
Count
Nutrition
201
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.03 Kcal (842 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 48.72mg 16%
Sodium 188.45mg 8%
Potassium 49.41mg 1%
Total Carbs 25.28g 8%
Sugars 17.58g 70%
Dietary Fiber 0.62g 2%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 299.68 Kcal (1255 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 16%
Cholesterol 72.62mg 16%
Sodium 280.93mg 8%
Potassium 73.66mg 1%
Total Carbs 37.69g 8%
Sugars 26.21g 70%
Dietary Fiber 0.92g 2%
Protein 4.34g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 4%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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