Directions:
- Roll 1 piecrust to press out fold lines; cut out leaves with a leaf-shaped cutter. Brush leaves with lightly beaten egg, and place on a baking sheet; set aside.
- Fit remaining piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
- Bake leaves at 350° for 10 to 12 minutes or until golden. Bake piecrust for 6 minutes or until lightly browned. Remove leaves and piecrust from oven; let cool. Increase oven temperature to 425°.
- Combine 1/2 cup light brown sugar, chopped walnuts, butter, and vanilla extract; spread on the bottom of baked piecrust.
- Beat pumpkin, cream cheese, 2 eggs, and remaining 3/4 cup brown sugar at medium speed with an electric mixer. Add flour, cinnamon, ginger, allspice, and nutmeg, beating until blended. Spoon pumpkin mixture over walnut mixture.
- Bake at 425° for 15 minutes. Reduce temperature to 350°, and bake 30 more minutes or until pie is set. Remove pie to a wire rack; cool. Arrange leaves on top of pie. Serve warm or chilled with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2631.12 Kcal (11016 kJ) | ||
| Calories from fat | 1218.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.37g | 208% | |
|---|---|---|---|
| Cholesterol | 686.33mg | 229% | |
| Sodium | 688.33mg | 29% | |
| Potassium | 1439.15mg | 31% | |
| Total Carbs | 323.44g | 108% | |
| Sugars | 272.77g | 1091% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 55.87g | 112% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.1mg | 62% | |
| Calcium | 502.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 367.99 Kcal (1541 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 208% | |
|---|---|---|---|
| Cholesterol | 95.99mg | 229% | |
| Sodium | 96.27mg | 29% | |
| Potassium | 201.28mg | 31% | |
| Total Carbs | 45.24g | 108% | |
| Sugars | 38.15g | 1091% | |
| Dietary Fiber | 1.82g | 52% | |
| Protein | 7.81g | 112% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 62% | |
| Calcium | 70.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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