Auntie Barb's Moist Chocolate Cake Recipe

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Auntie Barb's Moist Chocolate Cake
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Ingredients
10
Count
Nutrition
217
Calories
Total time
55
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 2 cups white sugar
  • 2 tbsp margarine
  • 1 cup buttermilk (or add 1 tbsp. lemon juice to 1 cup milk)
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 2 eggs

Directions:

  1. In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
  2. Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
  3. Add this to the above mixture.
  4. Combine the flour and baking soda and add to the cocoa mixture.
  5. The batter will be thin.
  6. Pour the batter into a greased and floured 9 x 13 pan.
  7. Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.42 Kcal (910 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 19.68mg 7%
Sodium 633.3mg 26%
Potassium 78.48mg 2%
Total Carbs 36.19g 12%
Sugars 14.86g 59%
Dietary Fiber 2.37g 9%
Protein 3.79g 8%
Iron 1.4mg 8%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 263.04 Kcal (1101 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 10%
Cholesterol 23.81mg 7%
Sodium 766.2mg 26%
Potassium 94.95mg 2%
Total Carbs 43.79g 12%
Sugars 17.98g 59%
Dietary Fiber 2.86g 9%
Protein 4.58g 8%
Iron 1.7mg 8%
Calcium 101.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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