Directions:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.08 Kcal (1537 kJ) | ||
| Calories from fat | 205.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 232.54mg | 10% | |
| Potassium | 215.95mg | 5% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 35% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 21% | |
| Sodium | 165.35mg | 10% | |
| Potassium | 153.55mg | 5% | |
| Total Carbs | 27.1g | 13% | |
| Sugars | 26.25g | 148% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.06g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 103.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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