Hasselback Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 220°C Spray a shallow baking dish with olive oil.
Cut a thin slice from the bottom of each potato. Place cut side down on a work surface. Lay a wooden spoon parallel to potato. With base of knife resting on spoon handle, thinly slice each potato without cutting all the way through.
Place potatoes in prepared dish. Fan slices. Brush with 1TB of butter. Sprinkle with pepper. Bake for 1 hour.
To prepare desired topping, combine ingredients in a bowl. Mix well. Sprinkle over potatoes. Drizzle with the remaining butter. Bake for 15 minutes. serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.74 Kcal (681 kJ)
Calories from fat	47.15 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	13.56mg	5%
Sodium	73.6mg	3%
Potassium	473.64mg	10%
Total Carbs	27.18g	9%
Sugars	5.41g	22%
Dietary Fiber	4.4g	18%
Protein	2.92g	6%
Vitamin C	3.9mg	6%
Vitamin A	1.4mg	46%
Iron	1.9mg	10%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	114.62 Kcal (480 kJ)
Calories from fat	33.21 Kcal
		% Daily Value*
Total Fat	3.69g	8%
Cholesterol	9.55mg	5%
Sodium	51.84mg	3%
Potassium	333.59mg	10%
Total Carbs	19.14g	9%
Sugars	3.81g	22%
Dietary Fiber	3.1g	18%
Protein	2.06g	6%
Vitamin C	2.7mg	6%
Vitamin A	1mg	46%
Iron	1.3mg	10%
Calcium	39.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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