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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tomato, diced |
1 tablespoon chopped pimento pepper |
1 tablespoon minced garlic |
1 tablespoon minced fresh chives |
1 tablespoon minced fresh parsley |
1 tablespoon dried basil |
1 large green bell pepper, top and seeds removed |
1 large red bell pepper, top and seeds removed |
Directions:
1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
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