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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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My family always requests that I make this salad for get-togethers. It's light and very good; everyone goes back for seconds. Ingredients:
10 cups torn romaine |
2 medium red apples, cubed |
2 medium pears, cubed |
1 cup (4 ounces) shredded swiss cheese |
1/2 cup dried cranberries |
6 tablespoons lemon juice |
3 tablespoons canola oil |
3 tablespoons light corn syrup |
1-1/2 teaspoons grated onion |
1-1/2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 cup chopped lightly salted cashews |
Directions:
1. In a salad bowl, combine the first five ingredients.
2. For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews. Yield: 14 servings (1 cup each).
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