Directions:
- In a large bowl, combine the spinach, salad greens, oranges, cheese and onion. In a small bowl, whisk the vinaigrette, orange juice and peel. Drizzle over salad; toss to coat. Sprinkle with cranberries and almonds. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.35 Kcal (299 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 213.26mg | 9% | |
| Potassium | 100.21mg | 2% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.35 Kcal (583 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 4% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 2% | |
| Sodium | 416.53mg | 9% | |
| Potassium | 195.73mg | 2% | |
| Total Carbs | 19.56g | 3% | |
| Sugars | 13.92g | 29% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 3.47g | 4% | |
| Vitamin C | 11.3mg | 10% | |
| Iron | 1.1mg | 3% | |
| Calcium | 97.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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