Radish Asparagus Salad Recipe

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Ingredients:

Serving

1 lb fresh asparagus, trimmed and cut into 2-inch pieces
7 radishes, thinly sliced
2 tbsp sesame seeds
dressing:
2 tbsp olive oil
2 tbsp thinly sliced green onion
1 tbsp white wine vinegar
1 tbsp lemon juice
2 tsp honey
1 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp grated lemon peel
1/4 tsp pepper

Directions:

In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Transfer to a large bowl; add radishes and sesame seeds. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.33 Kcal (353 kJ)
Calories from fat	55.84 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Sodium	14.07mg	1%
Potassium	191.03mg	4%
Total Carbs	6.29g	2%
Sugars	3.72g	15%
Dietary Fiber	2.09g	8%
Protein	2.19g	4%
Vitamin C	6.7mg	11%
Iron	2mg	11%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	85.18 Kcal (357 kJ)
Calories from fat	56.4 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Sodium	14.21mg	1%
Potassium	192.96mg	4%
Total Carbs	6.36g	2%
Sugars	3.76g	15%
Dietary Fiber	2.11g	8%
Protein	2.21g	4%
Vitamin C	6.8mg	11%
Iron	2mg	11%
Calcium	51.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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