Directions:
- Put cranberries into a blender, cover and chop by turning on and off, on and off, etc. Empty into saucepan; add strawberries and bring to a boil. Add sugar and boil until thickened. (It doesn't thicken a lot.) Pour into jelly glasses. Jam may be stored in refrigerator for 2 to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.33 Kcal (5046 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.84mg | 0% | |
| Potassium | 376.13mg | 8% | |
| Total Carbs | 312.74g | 104% | |
| Sugars | 293.47g | 1174% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 127.7mg | 213% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.27 Kcal (797 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 59.37mg | 8% | |
| Total Carbs | 49.37g | 104% | |
| Sugars | 46.32g | 1174% | |
| Dietary Fiber | 1.76g | 45% | |
| Protein | 0.45g | 6% | |
| Vitamin C | 20.2mg | 213% | |
| Calcium | 6.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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