Cranberry-Ginger Relish Recipe

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Cranberry-Ginger Relish
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Ingredients
4
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups orange juice
  • 1 cup sugar
  • 2 tbsp gingerroot, finely chopped

Directions:

  1. Combine ingredients in heavy large saucepan.
  2. Bring to boil over high heat, stirring until sugar dissolves.
  3. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes.
  4. Transfer relish to small bowl.
  5. Cover and chill.
  6. Can be prepared up to 1 month ahead.
  7. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.84 Kcal (414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 129.45mg 3%
Total Carbs 24.75g 8%
Sugars 20.12g 80%
Dietary Fiber 2.13g 9%
Protein 0.47g 1%
Vitamin C 28.8mg 48%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 95.01 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 124.44mg 3%
Total Carbs 23.8g 8%
Sugars 19.34g 80%
Dietary Fiber 2.04g 9%
Protein 0.45g 1%
Vitamin C 27.7mg 48%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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