Directions:
- Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Stir in pectin; reutrn to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes, skim of foam. Immediately pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9168.1 Kcal (38385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.99mg | 2% | |
| Potassium | 486.39mg | 10% | |
| Total Carbs | 2352.54g | 784% | |
| Sugars | 2269.77g | 9079% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 81.6mg | 136% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.46 Kcal (1354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 2% | |
| Potassium | 17.16mg | 10% | |
| Total Carbs | 83g | 784% | |
| Sugars | 80.08g | 9079% | |
| Dietary Fiber | 0.84g | 95% | |
| Protein | 0.02g | 1% | |
| Vitamin C | 2.9mg | 136% | |
| Calcium | 2.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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