Directions:
- Cook crushed peaches in a pan.
- Mix in lemon juice, pectin and artificial sweetner.
- Bring to boil and boil for 1 minute, stirring constantly.
- Remove from heat and keep stirring for 2 minutes.
- Pour into half pint jars to within 1/4 inch from top.
- Seal and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.04 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.72mg | 1% | |
| Potassium | 202.86mg | 4% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.05mg | 1% | |
| Potassium | 170.54mg | 4% | |
| Total Carbs | 16.54g | 7% | |
| Sugars | 7.95g | 38% | |
| Dietary Fiber | 2.43g | 12% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 7.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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