Chex Holiday Cutouts Gluten Free Recipe

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Chex Holiday Cutouts Gluten Free
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Ingredients:

  • 11 cups rice chex
  • 1 (16 oz) bag large marshmallows
  • 1/2 cup butter or 1/2 cup margarine
  • frosting (to decorate)

Directions:

  1. Butter 15x10 pan.
  2. Coarsly crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
  3. In large microwavable bowl, microwave marshmallows and utter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan.
  4. Cool completely, about 15 minutes.
  5. Cut into shapes with 2 1/2 or 3 inch holiday cutters
  6. Decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.49 Kcal (1049 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 334.4mg 14%
Potassium 44.83mg 1%
Total Carbs 34.5g 11%
Sugars 4.81g 19%
Protein 2.96g 6%
Vitamin C 8.3mg 14%
Vitamin A 1.5mg 51%
Iron 12.4mg 69%
Calcium 141mg 14%
Amount Per 100 g
Calories 72.9 Kcal (305 kJ)
Calories from fat 30.1 Kcal
% Daily Value*
Total Fat 3.34g 18%
Cholesterol 8.88mg 10%
Sodium 97.32mg 14%
Potassium 13.05mg 1%
Total Carbs 10.04g 11%
Sugars 1.4g 19%
Protein 0.86g 6%
Vitamin C 2.4mg 14%
Vitamin A 0.4mg 51%
Iron 3.6mg 69%
Calcium 41mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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