Cran-Orange Relish Recipe

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Ingredients:

Serving

8 (12 oz) packages fresh cranberries
6 large unpeeled navel oranges, cut into wedges
4 cups sugar

Directions:

In a food processor, process cranberries and oranges in batches until finely chopped.
Place in a large container; stir in sugar.
Cover and refrigerate until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.59 Kcal (1376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.36mg	0%
Potassium	33.73mg	1%
Total Carbs	84.54g	28%
Sugars	79.91g	320%
Dietary Fiber	1.89g	8%
Vitamin C	4.9mg	8%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	278.94 Kcal (1168 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	28.63mg	1%
Total Carbs	71.76g	28%
Sugars	67.84g	320%
Dietary Fiber	1.6g	8%
Vitamin C	4.2mg	8%
Calcium	3.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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