Cranberry Strawberry Sauce - Thanksgiving Christmas Recipe

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Cranberry Strawberry Sauce - Thanksgiving Christmas
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Ingredients
3
Count
Nutrition
26
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
  2. In a saucepan, combine this liquid with sugar. Cook until dissolved.
  3. Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
  4. Remove from heat, and stir in strawberries.
  5. Let cool
  6. Refrigerate at least 3 hours or overnight to give time for flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.04 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.22mg 0%
Potassium 3.57mg 0%
Total Carbs 6.7g 2%
Sugars 6.36g 25%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 2mg 3%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 267.78 Kcal (1121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 36.74mg 0%
Total Carbs 68.9g 2%
Sugars 65.45g 25%
Dietary Fiber 0.49g 0%
Protein 0.24g 0%
Vitamin C 20.9mg 3%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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