Cranberry-Strawberry Salad Recipe

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Cranberry-Strawberry Salad
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Ingredients
8
Count
Nutrition
1519
Calories
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Ingredients:

Directions:

  1. Process cranberries in a food processor 30 seconds or until coarsely chopped, stopping once to scrape down sides.
  2. Stir together cranberries, strawberries, and sugar in a medium bowl.
  3. Stir together 2 cups boiling water and gelatin in a large bowl, stirring 2 minutes or until gelatin dissolves. Stir in juice, and chill 30 minutes or until consistency of unbeaten egg whites. Stir in cranberry mixture, pineapple, and celery. Spoon mixture into 12 lightly greased (2/3-cup) molds; cover and chill molds 8 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.2 Kcal (6361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 397.85mg 17%
Potassium 1366.37mg 29%
Total Carbs 373.96g 125%
Sugars 327.34g 1309%
Dietary Fiber 8.38g 34%
Protein 9.44g 19%
Vitamin C 430.1mg 717%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 76.25 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.97mg 17%
Potassium 68.58mg 29%
Total Carbs 18.77g 125%
Sugars 16.43g 1309%
Dietary Fiber 0.42g 34%
Protein 0.47g 19%
Vitamin C 21.6mg 717%
Calcium 11.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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