Directions:
- Blend butter with seasoning ingredients. Baste bird with about 1/2 of mixture.
- Cook according to your favorite method, basting with herb mixture (use all) and then continue basting with pan drippings till it is done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.07 Kcal (3450 kJ) | ||
| Calories from fat | 829.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.13g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 13.22mg | 1% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 618.83 Kcal (2591 kJ) | ||
| Calories from fat | 622.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.19g | 142% | |
|---|---|---|---|
| Cholesterol | 183.25mg | 81% | |
| Sodium | 9.93mg | 1% | |
| Potassium | 50.34mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 5.9mg | 13% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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