Savory Turkey Gravy Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3963.56 Kcal (16595 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	85170.67mg	3549%
Potassium	22684.45mg	483%
Total Carbs	201.42g	67%
Sugars	0.01g	0%
Dietary Fiber	0.23g	1%
Protein	592.07g	1184%
Iron	197.3mg	1096%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	8.2 Kcal (34 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	176.15mg	3549%
Potassium	46.92mg	483%
Total Carbs	0.42g	67%
Sugars	0g	0%
Dietary Fiber	0g	1%
Protein	1.22g	1184%
Iron	0.4mg	1096%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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