Holiday Herb Baste for Turkey |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking-it goes in the cavity while cooking. Makes 1/2 cup-enough for a 10-12 # turkey. Ingredients:
1/2 cup butter, softened |
1 tablespoon lemon juice |
1 teaspoon poultry seasoning |
1 teaspoon sweet basil |
1 teaspoon thyme (leaves) |
1/2 teaspoon sage |
Directions:
1. Blend butter with seasoning ingredients. Baste bird with about 1/2 of mixture.
2. Cook according to your favorite method, basting with herb mixture (use all) and then continue basting with pan drippings till it is done.
3. Enjoy!
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