Directions:
- In a large bowl, combine all ingredients; mix well. Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.5 Kcal (278 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 65.3mg | 3% | |
| Potassium | 142.15mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.08 Kcal (453 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 5% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 3% | |
| Sodium | 106.12mg | 3% | |
| Potassium | 231.01mg | 3% | |
| Total Carbs | 13.13g | 3% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 13.5mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 89.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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