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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftoversthere never seem to be any.Russell Moffett, Irvine, California Ingredients:
2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed |
5 cups (20 ounces) shredded cheddar cheese |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
4 cups (32 ounces) sour cream |
2 small green peppers, chopped |
1 medium onion, chopped |
Directions:
1. In a large bowl, combine all ingredients; mix well. Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings.
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