Holiday Ham Glaze Recipe

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Holiday Ham Glaze
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Make criss-cross pattern in ham by cutting diagonal marks.
  3. Place on a baking sheet and bake uncovered for about 2 hours.
  4. Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
  5. Reduce heat to low and simmer for 1 hour.
  6. Add sugar and mustard and stir until it dissolves.
  7. During last hour of baking, brush mixture over ham every 15 minutes.
  8. Serve wam with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.63 Kcal (1849 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 120.18mg 40%
Sodium 2966.82mg 124%
Potassium 729.97mg 16%
Total Carbs 23.6g 8%
Sugars 18.46g 74%
Dietary Fiber 0.06g 0%
Protein 40.89g 82%
Vitamin C 0.6mg 1%
Iron 2.7mg 15%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 152.71 Kcal (639 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 28%
Cholesterol 41.56mg 40%
Sodium 1025.88mg 124%
Potassium 252.41mg 16%
Total Carbs 8.16g 8%
Sugars 6.38g 74%
Dietary Fiber 0.02g 0%
Protein 14.14g 82%
Vitamin C 0.2mg 1%
Iron 0.9mg 15%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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