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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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I found this recipe in the coupon section of the Sunday paper and am posting it to try on Easter. Ingredients:
8 lbs ham, boneless and fully cooked |
1/4 cup worcestershire sauce |
1 cup brown sugar |
2 tablespoons dry mustard |
24 ounces cola (2 cans) |
Directions:
1. Preheat oven to 325 degrees.
2. Make criss-cross pattern in ham by cutting diagonal marks.
3. Place on a baking sheet and bake uncovered for about 2 hours.
4. Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
5. Reduce heat to low and simmer for 1 hour.
6. Add sugar and mustard and stir until it dissolves.
7. During last hour of baking, brush mixture over ham every 15 minutes.
8. Serve wam with remaining sauce.
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