Directions:
- Heat oven to 350 farenheit.
- Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
- Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
- Shape mixture into 1 inch balls.
- Place about 2 inches apart in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.58 Kcal (1254 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 867.66mg | 36% | |
| Potassium | 125.02mg | 3% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 337.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 24% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 13% | |
| Sodium | 660.64mg | 36% | |
| Potassium | 95.19mg | 3% | |
| Total Carbs | 18.1g | 8% | |
| Sugars | 3.77g | 20% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 12.11g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 257mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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