Directions:
- Place strawberries and small mint sprigs in a 5-cup ring mold. Add enough water to cover fruit, allowing some fruit to extend above water. Freeze until firm, at least 4 hours.
- About 10 minutes before serving, in a 5-quart punch bowl large enough to hold ice ring, combine orange juice and lemon juice. Pour in ginger ale.
- To serve, unmold ice ring (dip bottom in a large bowl of hot water very briefly to release, if necessary); add to punch, fruit-side up. To serve, ladle punch into cups or glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.34 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.68mg | 0% | |
| Potassium | 201.35mg | 4% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 60.3mg | 101% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.12 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.1mg | 0% | |
| Potassium | 85.23mg | 4% | |
| Total Carbs | 9.01g | 7% | |
| Sugars | 7.79g | 74% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 25.5mg | 101% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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