Directions:
- Bring all ingredients except the vanilla extract to a boil in a 6-qt. saucepan over high heat. Reduce heat to low, cover, and cook for 10-15 minutes, or until the apples start to break down.
- Uncover and cook for a further 1-1 1/2 hours, or until the mixture has reduced by about a third and the sauce becomes thick and amber-colored.
- Remove from heat and stir in the vanilla extract. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.21 Kcal (2513 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 288.57mg | 12% | |
| Potassium | 763.86mg | 16% | |
| Total Carbs | 156.15g | 52% | |
| Sugars | 130.56g | 522% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.65 Kcal (359 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 41.18mg | 12% | |
| Potassium | 109mg | 16% | |
| Total Carbs | 22.28g | 52% | |
| Sugars | 18.63g | 522% | |
| Dietary Fiber | 1.74g | 49% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 5.2mg | 61% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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