Holiday Applesauce Recipe

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Ingredients:

Serving

5 lbs apples, peeled, cored, and coarsely chopped
1 lemon , juice & zest of
1 vanilla bean, split and scraped
1 cinnamon stick
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp kosher salt
1/2 cup sugar
1 cup brown sugar
3/4 cup apple cider
1 tbsp vanilla extract

Directions:

Bring all ingredients except the vanilla extract to a boil in a 6-qt. saucepan over high heat. Reduce heat to low, cover, and cook for 10-15 minutes, or until the apples start to break down.
Uncover and cook for a further 1-1 1/2 hours, or until the mixture has reduced by about a third and the sauce becomes thick and amber-colored.
Remove from heat and stir in the vanilla extract. Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.21 Kcal (2513 kJ)
Calories from fat	1.14 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	288.57mg	12%
Potassium	763.86mg	16%
Total Carbs	156.15g	52%
Sugars	130.56g	522%
Dietary Fiber	12.23g	49%
Protein	0.2g	0%
Vitamin C	36.6mg	61%
Iron	0.8mg	4%
Calcium	97mg	10%

Amount Per 100 g
Calories	85.65 Kcal (359 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	41.18mg	12%
Potassium	109mg	16%
Total Carbs	22.28g	52%
Sugars	18.63g	522%
Dietary Fiber	1.74g	49%
Protein	0.03g	0%
Vitamin C	5.2mg	61%
Iron	0.1mg	4%
Calcium	13.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.