Holiday Cranberry Sauce Recipe

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Holiday Cranberry Sauce
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Ingredients
6
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 5 whole cloves
  • 5 whole allspice berries
  • 3 cinnamon sticks
  • 2 cups white sugar

Directions:

  1. Place fresh cranberries and water in a medium saucepan over medium heat.
  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  3. Cook until cranberries begin to burst, about 10 minutes.
  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.29mg 0%
Potassium 23.68mg 1%
Total Carbs 18.3g 6%
Sugars 15.8g 63%
Dietary Fiber 1.38g 6%
Vitamin C 3.6mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 109.71 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 36.58mg 1%
Total Carbs 28.28g 6%
Sugars 24.41g 63%
Dietary Fiber 2.12g 6%
Vitamin C 5.5mg 6%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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