Directions:
- BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.78 Kcal (309 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 163.25mg | 7% | |
| Potassium | 43.86mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 9% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 6% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 5% | |
| Sodium | 385.96mg | 7% | |
| Potassium | 103.68mg | 1% | |
| Total Carbs | 3.5g | 0% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 15.84g | 13% | |
| Vitamin C | 16.1mg | 11% | |
| Iron | 3.6mg | 9% | |
| Calcium | 415mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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