Directions:
- BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with veggies crackers or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 171.52mg | 7% | |
| Potassium | 17.06mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 9% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 5% | |
| Sodium | 334.04mg | 7% | |
| Potassium | 33.24mg | 0% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 15.57g | 16% | |
| Vitamin C | 22.1mg | 19% | |
| Iron | 5mg | 14% | |
| Calcium | 394.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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