 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
|
I usually make my crab spread with horseradish, but my son is NOT a fan. This one is much more mild in flavor. Recipe is from Love My Philly. Cooking time listed is chill time. Ingredients:
4 ounces cream cheese, softened |
3 tablespoons dry sherry |
1 1/2 cups shredded mozzarella cheese |
1 (6 ounce) can crabmeat, drained, flaked |
1/4 cup chopped roasted red pepper |
2 tablespoons chopped fresh parsley |
1/4 teaspoon black pepper |
sociables savory cracker |
Directions:
1. BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
2. PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
3. UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
|
|