Directions:
- Cook pasta in boiling salted water.
- Drain and rinse pasta.
- While pasta boils, combine shallots and lemon juice in a small bowl.
- Stir in sugar and salt until dissolved.
- Slowly stir in olive oil.
- In large bowl toss the rest of ingredients together.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.53 Kcal (1304 kJ) | ||
| Calories from fat | 176.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 7% | |
| Sodium | 96.47mg | 4% | |
| Potassium | 151.28mg | 3% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.14 Kcal (1294 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 7% | |
| Sodium | 95.73mg | 4% | |
| Potassium | 150.12mg | 3% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 9.56g | 39% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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