Broccoli and Chicken Noodle Bowl Recipe

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Ingredients:

Serving

Directions:

Soak rice noodles in warm water for about 30 minutes or until soft.
Heat oil in a wok or large skillet. Stir fry chicken about 5 minutes. Remove.
Add shallots, garlic, jalapeno and ginger to skillet or wok. Stir fry over medium heat 2 to 3 minutes. Add broccoli and stir to mix. Cover and cook 3 minutes until broccoli is crisp tender.
Meanwhile, drain noodles and add to skillet or wok. Stir to combine. Return chicken, stir. Add soy sauces and fish sauce. Stir fry 8 minutes. Garnish with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.55 Kcal (2912 kJ)
Calories from fat	272.7 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Cholesterol	48.75mg	16%
Sodium	1847.72mg	77%
Potassium	876.68mg	19%
Total Carbs	83.75g	28%
Sugars	8.62g	34%
Dietary Fiber	6.01g	24%
Protein	25.27g	51%
Vitamin C	73mg	122%
Iron	3.6mg	20%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	195.86 Kcal (820 kJ)
Calories from fat	76.79 Kcal
		% Daily Value*
Total Fat	8.53g	47%
Cholesterol	13.73mg	16%
Sodium	520.3mg	77%
Potassium	246.87mg	19%
Total Carbs	23.58g	28%
Sugars	2.43g	34%
Dietary Fiber	1.69g	24%
Protein	7.12g	51%
Vitamin C	20.6mg	122%
Iron	1mg	20%
Calcium	30.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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