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Leafy No-Lettuce Salad Recipe

Leafy No-Lettuce Salad Recipe

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Ingredients

Count

Nutrition

217

Calories

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Ingredients:

Serving

1/4 cup fresh lemon juice
2 tbsp minced shallot
kosher salt and freshly ground black pepper
1/4 cup (or more) olive oil
3 nectarines , plums , or peaches, halved, pitted, thinly sliced
1 cup (scant) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped
1 cup crumbled blue cheese (about 4 oz)
8 cups mixed leafy greens (such as purslane , mache , baby kale , watercress , and tatsoi)
1 1/2 cups chervil sprigs
1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon , and mint)

Directions:

Mix lemon juice and shallot in a small bowl and season with salt and pepper. Let macerate for 30 minutes. Whisk in 1/4 cup oil and season to taste with salt and pepper. Whisk in more oil if dressing is too tart.
Arrange nectarine slices on a serving platter. Scatter almonds and blue cheese over. Combine all greens and herbs in a large bowl. Add dressing to coat (amount needed will vary depending on greens used). Season to taste with salt and pepper. Toss greens and arrange over nectarine mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.95 Kcal (908 kJ)
Calories from fat	135.99 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	14.18mg	5%
Sodium	273.82mg	11%
Potassium	791.03mg	17%
Total Carbs	15.59g	5%
Sugars	6.44g	26%
Dietary Fiber	2.36g	9%
Protein	8.45g	17%
Vitamin C	28.9mg	48%
Iron	3.4mg	19%
Calcium	238.3mg	24%

Amount Per 100 g
Calories	128.89 Kcal (540 kJ)
Calories from fat	80.79 Kcal
		% Daily Value*
Total Fat	8.98g	23%
Cholesterol	8.42mg	5%
Sodium	162.68mg	11%
Potassium	469.96mg	17%
Total Carbs	9.26g	5%
Sugars	3.83g	26%
Dietary Fiber	1.4g	9%
Protein	5.02g	17%
Vitamin C	17.1mg	48%
Iron	2mg	19%
Calcium	141.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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