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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles Recipe

Laksa Flavoured Prawns/Shrimp and Hokkien Noodles Recipe

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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

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Ingredients:

Serving

Directions:

Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
Shell and devein praws, leaving tails intact (I remove tails my preference).
Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
Stir fry Laksa paste in same wok until fragrant and hot.
Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
Serve Laksa sprinkled with coriander and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.96 Kcal (5171 kJ)
Calories from fat	249.5 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	283.13mg	94%
Sodium	10356.26mg	432%
Potassium	576.2mg	12%
Total Carbs	157.75g	53%
Sugars	66.89g	268%
Dietary Fiber	2.59g	10%
Protein	46.03g	92%
Vitamin C	12.7mg	21%
Iron	0.4mg	2%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	202.93 Kcal (850 kJ)
Calories from fat	41 Kcal
		% Daily Value*
Total Fat	4.56g	43%
Cholesterol	46.52mg	94%
Sodium	1701.78mg	432%
Potassium	94.68mg	12%
Total Carbs	25.92g	53%
Sugars	10.99g	268%
Dietary Fiber	0.43g	10%
Protein	7.56g	92%
Vitamin C	2.1mg	21%
Iron	0.1mg	2%
Calcium	19mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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