Directions:
- According to the packet's instructions, boil noodles. Drain and set aside.
- In a shallow pan, add oil. When the pan is hot, add ginger-garlic paste and fry for a minute or two.
- Throw in onions. Fry until soft.
- When onions are soft, add in green chilli. Stir fry for 3 minute
- Add in potatoes. Fry for 5min, then add chilli powder and carrots. Cover or fry until brown and soft.
- When potatoes are done, add tomatoes, and stir fry for another 10 minutes, or until tomatoes' juices have evaporated.
- In a large salad bowl, throw everything from the pan in, the noodles you had set aside earlier, the chopped coriander and toss in with the seasonings with the packet.
- Put on serving plates, add mozzarella cheese and let melt before serving warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.82 Kcal (1331 kJ) | ||
| Calories from fat | 186.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 183.54mg | 8% | |
| Potassium | 641.18mg | 14% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 70.9mg | 118% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 88.1 Kcal (369 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 32% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 1% | |
| Sodium | 50.88mg | 8% | |
| Potassium | 177.75mg | 14% | |
| Total Carbs | 7.48g | 9% | |
| Sugars | 2.56g | 37% | |
| Dietary Fiber | 1.56g | 22% | |
| Protein | 2.05g | 15% | |
| Vitamin C | 19.7mg | 118% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.3mg | 6% | |
| Calcium | 49.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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