Directions:
- Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
- Boil water and add chicken breasts and carrots to make the broth.
- For best results, boil broth on high heat in a crockpot for 2 hours.
- Transfer broth to a soup pot.
- Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
- Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
- Add soya sauce and chinese wine to taste.
- Sprinkle sliced shallots and garnish with chilli padi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.59 Kcal (643 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 255.7mg | 11% | |
| Potassium | 177.16mg | 4% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 28mg | 155% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 43.81 Kcal (183 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 7% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 9% | |
| Sodium | 72.93mg | 11% | |
| Potassium | 50.53mg | 4% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 2.38g | 17% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 8mg | 155% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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