Directions:
- Combine first 4 ingredients in a large bowl. Add chicken; toss to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 10 minutes or until done, turning after 5 minutes. Let stand 5 minutes. Thinly slice across the grain.
- Bring a large saucepan of water to a boil. Add noodles; cook 2 minutes. Add peas; cook 1 minute or until noodles are tender. Drain. Combine rice vinegar and next 3 ingredients in a bowl. Add noodle mixture; toss to coat. Arrange about 1 cup noodle mixture in each of 4 shallow bowls. Top each serving with about 3 1/2 ounces chicken. Sprinkle with sesame seeds and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.29 Kcal (4213 kJ) | ||
| Calories from fat | 211.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 17% | |
| Sodium | 2576.83mg | 107% | |
| Potassium | 1165.26mg | 25% | |
| Total Carbs | 162.33g | 54% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 48.31g | 97% | |
| Vitamin C | 92.9mg | 155% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 337.7mg | 1876% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 36% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 17% | |
| Sodium | 341.83mg | 107% | |
| Potassium | 154.58mg | 25% | |
| Total Carbs | 21.53g | 54% | |
| Sugars | 2.67g | 81% | |
| Dietary Fiber | 0.98g | 30% | |
| Protein | 6.41g | 97% | |
| Vitamin C | 12.3mg | 155% | |
| Vitamin A | 0.5mg | 118% | |
| Iron | 44.8mg | 1876% | |
| Calcium | 33.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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