Hoisin-Grilled Chicken with Soba Noodles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Hoisin-Grilled Chicken with Soba Noodles is easily to the table in 30 minutes. Use time-savers like bagged, pretrimmed sugar snap peas for this quick one-dish meal.

Ingredients:

2 tablespoons hoisin sauce

1 1/2 teaspoons balsamic vinegar

1 1/2 teaspoons worcestershire sauce

1/2 teaspoon five-spice powder

3 (6-ounce) skinless, boneless chicken breast halves

cooking spray

6 ounces uncooked soba noodles

1 1/2 cups sugar snap peas, trimmed and halved diagonally

2 tablespoons rice vinegar

1 tablespoon dark sesame oil

2 teaspoons lower-sodium soy sauce

1 teaspoon sambal oelek (ground fresh chile paste)

2 teaspoons toasted sesame seeds

2 green onions, thinly sliced

Directions:

1. Combine first 4 ingredients in a large bowl. Add chicken; toss to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 10 minutes or until done, turning after 5 minutes. Let stand 5 minutes. Thinly slice across the grain.
2. Bring a large saucepan of water to a boil. Add noodles; cook 2 minutes. Add peas; cook 1 minute or until noodles are tender. Drain. Combine rice vinegar and next 3 ingredients in a bowl. Add noodle mixture; toss to coat. Arrange about 1 cup noodle mixture in each of 4 shallow bowls. Top each serving with about 3 1/2 ounces chicken. Sprinkle with sesame seeds and onions.

By RecipeOfHealth.com