Directions:
- Preheat oven to 350 degrees.
- Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
- Rinse the pig stomachs and stuff with mixture.
- Once the stomach is stuffed sew up every opening securely.
- Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
- Remove from roasting pan, cut open and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903 Kcal (3781 kJ) | ||
| Calories from fat | 571.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 98% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 2000.67mg | 83% | |
| Potassium | 1886.12mg | 40% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.5mg | 25% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 98% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 46% | |
| Sodium | 424.02mg | 83% | |
| Potassium | 399.74mg | 40% | |
| Total Carbs | 10.44g | 16% | |
| Sugars | 2.56g | 48% | |
| Dietary Fiber | 1.52g | 29% | |
| Protein | 6.77g | 64% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 1mg | 25% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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