Sauerkraut Tomato Soup Recipe

Posted by
Rate It!
Sauerkraut Tomato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker.
  2. Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.07 Kcal (1993 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 69.16mg 23%
Sodium 1462.72mg 61%
Potassium 873.99mg 19%
Total Carbs 31.74g 11%
Sugars 23.16g 93%
Dietary Fiber 3.82g 15%
Protein 15.4g 31%
Vitamin C 14.4mg 24%
Vitamin A 0.3mg 11%
Iron 2.5mg 14%
Calcium 70mg 7%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 49%
Cholesterol 24.93mg 23%
Sodium 527.2mg 61%
Potassium 315.01mg 19%
Total Carbs 11.44g 11%
Sugars 8.35g 93%
Dietary Fiber 1.38g 15%
Protein 5.55g 31%
Vitamin C 5.2mg 24%
Vitamin A 0.1mg 11%
Iron 0.9mg 14%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top