Hogshash/ Dutch Goose/ Pig Stomach |
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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear. Ingredients:
2 pig, stomachs |
3 lbs potatoes |
3 lbs smoked sausage |
1 medium size onion |
Directions:
1. Preheat oven to 350 degrees.
2. Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
3. Rinse the pig stomachs and stuff with mixture.
4. Once the stomach is stuffed sew up every opening securely.
5. Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
6. Remove from roasting pan, cut open and serve.
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